1. I love pavlova! It’s a simple and terrific gluten-free dessert option–and especially pretty for Easter. I usually make a larger pavlova shell and fill it with lemon curd, berries, and whipped cream.

    • Chandra

      Thanks Jessica! Strawberries aren’t in full swing technically until June, but, lately we’ve been getting big, ripe strawberries from the south of Spain!

  2. I have never had pavlova, but it looks like a delicious Easter dessert. Thank you for sharing your recipe at the #HomeMattersParty this week.

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